tag:blogger.com,1999:blog-33105043.post2378732852458942077..comments2023-06-21T17:03:58.594-03:00Comments on Ultra Fine Flair: Scenes From A Brunch: Mercado AmenabarGillianhttp://www.blogger.com/profile/07901774320923486057noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-33105043.post-44243189434460305842010-03-13T21:45:27.488-03:002010-03-13T21:45:27.488-03:00agreed, there's nothing like a good 'ole C...agreed, there's nothing like a good 'ole Canadian breakfast, usually starting at The Horseshoe around 11:00, finished by 2:00 or so<br /><br />very looking forward to sharing brekky with you sometime in the spring<br /><br />xo lee & jenlee_jennoreply@blogger.com