tag:blogger.com,1999:blog-33105043.post8303893817406190342..comments2023-06-21T17:03:58.594-03:00Comments on Ultra Fine Flair: Fruit of the Day: PinhaGillianhttp://www.blogger.com/profile/07901774320923486057noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-33105043.post-42000439047998133072009-06-30T11:38:57.540-03:002009-06-30T11:38:57.540-03:00who would have thunk it? it sure doesn't look ...who would have thunk it? it sure doesn't look delicious, but i am glad it was!montaguehttps://www.blogger.com/profile/14414911616186252389noreply@blogger.comtag:blogger.com,1999:blog-33105043.post-48184595281807678182009-06-29T16:53:51.333-03:002009-06-29T16:53:51.333-03:00Ohh I remember this fruit. We call it Anon in Spa...Ohh I remember this fruit. We call it Anon in Spanish. There is anotehr fruit called "Chirimoya" which is a meatier/sweeter version of the Pinha. If you can try it, you'll love it.<br /><br />CAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-33105043.post-70497751843571673252009-06-29T16:29:49.907-03:002009-06-29T16:29:49.907-03:00Loving all these fruity posts. We always called t...Loving all these fruity posts. We always called this one a custard apple when I was growing up. Yummy!Elizabethhttps://www.blogger.com/profile/05334969603318926031noreply@blogger.comtag:blogger.com,1999:blog-33105043.post-71031612369652814882009-06-29T00:07:51.677-03:002009-06-29T00:07:51.677-03:00Why can't we transmit food over the Intertubes...Why can't we transmit food over the Intertubes?Adam Wishneuskyhttps://www.blogger.com/profile/14616847688666803341noreply@blogger.com