Chocolate Chip Cookies and Perrier
Dear UFF Readership,
It's been a while, eh? I was sitting around tonight waiting for delivery of the Poang chair I bought from someone on Craigslist, eating chocolate chip cookies and drinking Perrier, and mentally composing this missive as I've missed you all terribly.
So much is new since we last spoke! On Saturday I had my debut performance at the Upright Citizens Brigade. I think it went well - my class was supremely amazing and I'm kind of in awe of their skills. I'm going to take 201 after my photography class (which starts next week!) is done. (I'm also trying to kick this overcommitting habit I've developed.) Speaking of activities, this morning I had the first of 16 sessions with a personal trainer named Gaby. Gaby is legit, guys. She also makes jokes about Riverdance when I'm doing high-knee kicks.
The new job is going swimmingly. We get lunch EVERY DAY, catered. It's so different from my last job, where you might wander into the kitchen at 11 a.m. on the day of a sales meeting and consider yourself lucky to find a paper-doily-lined tray with a tub of cream cheese and a few loose grapes. I've also gained 5 pounds (ref: chocolate chip cookies; Gaby).
And finally, GBNAA, while no longer Brand New, is still Awesome. We're thisclose to being unpacked (I swear!), and I'm counting down the days to late-Spring and early-Summer evenings in the backyard. The cat is a huge fan of the boyfriend (to an almost ridiculous extent - she will walk across my lap to sit on his), and I think he kind of likes her, too (except when she's waking us up at 6 a.m., which, OK, is pretty much every day).
So yeah, things are good. Sorry I haven't kept in better touch! At least with this photography course starting there will be some pretty pictures for you to look at.
Love,
Gillian