Presenting: Ultra Fine Food

Ta-da!

A couple of housekeeping notes:

1. Food posts that previously appeared on Ultra Fine Flair (here!) now also appear on Ultra Fine Food.

2. More importantly, from now on all food-related entries will only be posted on Ultra Fine Food, so if you're interested in those posts, including Fruit of the Day (like today's jatobá!), please add the new site to your RSS reader.

I'm not saying there won't be the occasional cross-post, but if you're more interested in food than the banalities of my life, now you have choices. If I have learned one thing: LIFE is about choices! Thank you, Sarah Palin.

(Ironically, one of the "first" posts on Ultra Fine Food is the beloved and oft-linked-to Kwanzaa Celebration Cakestravaganza--ironic because it isn't really about food at all.)

P.S. If you're reading this on Facebook, I'm trying to figure out a way to aggregate feeds from the two sites so they both show up as notes. For now, the aforementioned banalties of my life (posted on Ultra Fine Flair) will continue to show up automatically as notes. If you want to keep up on your daily fruits, click on over to Ultra Fine Food.