Tuesday, May 29, 2007

Dinner Dilemma

Do I eat the last 6 stems of asparagus from last week's Fresh Direct order, or do I eat some of the fresh new stalks that I bought at the green market on Saturday?

(Above: The basics: Olive oil, sea salt, ground pepper and Parmigiano Regiano)


JP said...

If you can stand the heat, roast them in the oven till they tips get crispy , then hit them with a little reggiano. Mmm, tasty. Won't matter how old they are.

Anonymous said...

Chop the old ones up and use them in something like a frittata. Then eat the new ones. Yum!

Lisa said...

fresh new ones! fresh new ones!

okay originally i wrote here "i looove waisting food" but i thought you might think i was being sarcastic which i am NOT. i just get really nervous about food that is not incredibly fresh. i dont like leftovers on wednesday if i cooked the stuff tuesday. i just cannot do it.

fresh new ones!

WTWTG said...

Didn't you read that book, "Nobody cares what you had for lunch!" ;)